Resultados: 3

Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questio...

Excess weight in children living in rural areas related to the nutritional profile and to maternal habits

Invest. educ. enferm; 39 (1), 2021
Objective. To assess the relationship between the nutritional status and eating habits of children aged from five to ten years old and their mothers, living in rural areas. Methods. A cross-sectional study conducted with 156 children aged from five to ten years old, registered in the Family Health Strate...

Stages of change of behavior in women on a multi-professional program for treatment of obesity

ABSTRACT Objective: to ascertain the effectiveness of an intervention program in relation to anthropometric measurements and stage of readiness for behavioral change in women with excess weight. Methods: the intervention group (IG) was made up of 13 women, and the control group (CG), by 20. The inter...